Our Menu
Dinner Buffet Selections | We are proud to offer locally grown and organic options based on seasonal availability.
Salads
Classic Caesar
With parmesan and homemade croutons.
Fresh Tossed Salad
With vine-ripe tomatoes, cucumbers, carrots, homemade croutons, and choice of dressing
Classic Greek Salad
With vine-ripe tomatoes, cucumbers, red onion, olives, homemade croutons, and feta cheese with Greek dressing.
Mixed Greens Walnut Salad
With mixed greens, sliced walnuts, cranberries and feta cheese with honey balsamic dressing.
Bacon Bleu Salad
With mixed greens, applewood bacon, bleu cheese crumbles, homemade croutons, and creamy balsamic dressing.
Classic Pasta Salad
With Penelope pasta, parmesan cheese, peppers, onions, celery, broccoli and creamy Italian dressing.
Sunshine Salad
With bibb, Mandarin oranges, toasted almonds, goat cheese crumbles, and raspberry vinaigrette.
Baby Spinach Salad
With dried cranberries and bleu cheese crumbles.
Insalata Caprese
With vine-ripe tomatoes, fresh mozzarella, basil, cracked black pepper, and aged balsamic vinaigrette.
Toasted Corn & Black Bean Salad
With chipotle lime ranch dressing, and crispy tortilla chips.
Entrées
Espresso Rubbed Tenderloin
Sliced beef tenderloin with an Old Goat Coffee espresso rub.
Roast Pork Loin
Sliced pork tenderloin with apples and cinnamon .
Mediterranean Chicken Breasts
With tomatoes, roasted peppers, caramelized red onions, and feta cheese in a light lemon basil sauce.
Chicken Parmesan
Topped with mozzarella and house marinara.
Stoney Creek BBQ Chicken Breasts
Chicken breast with our most popular house made barbeque sauce.
Southwestern Chicken Breasts
With roasted pepper and tomato salsa, grilled red onions, and pepper jack cheeses with ancho lime-cilantro cream.
Asian - Roasted Salmon Filet
With sesame-ginger and peppercorn glaze.
Lemon Pepper Chicken
Grilled chicken breast with fresh ground pepper and lemon zest.
Stuffed Portobello Mushroom
Served with fresh Mozzarella and fire-roasted marinara.
Teriyaki Chicken Breast
Grilled chicken breast topped with grilled pineapple.
Salmon Filet
House Smoked Salmon.
Grilled Filet of Beef Tenderloin
with a mushroom demi glaze
Sliced Beef Brisket
Southern Craft house smoked and hand sliced Brisket
Seared Sea Bass
Chilean sea bass topped with beurre blanc
Bourbon Brown Sugar Drizzled Chicken
Roasted chicken breast drizzled in a bourbon brown sugar glaze.
Vegetables
Steamed Fresh Green Beans
With salt, pepper and olive oil
Stir - Fried Seasonal Vegetables
In our house brown sauce.
Sweet Baby Carrots
With honey butter glaze.
Roasted Ratatouille Vegetables
In an herb tomato sauce.
Roasted Root Vegetables
With caramelized shallots and tarragon butter.
Sautéed Asparagus
Roasted Cauliflower Au Gratin
With Vermont white cheddar sauce.
Chef’s Choice of Seasonal Vegetable
Prepared to compliment your entrée choice.
Whipped Potatoes
with butter and garlic
Broccolini
Sautéed with toasted shallots and walnut oil.
Sautéed Squash
Squash with herb butter.
Grilled Asparagus
Southern Style Grits
with smoked gouda
Starches
Homefries
Diced potatoes and caramelized onions.
Oregano Roasted New Potatoes
With feta.
Roasted Sweet Potatoes
with bacon
NOLA - Style Black Beans & Dirty Rice
Oven Roasted Fingerling Potatoes
With shallots and rosemary.
Yukon Gold Potatoes
Herb butter.
Sautéed Mushrooms
Bleu Cheese Mashed Potatoes
Cowboy Cornbread Muffins
Jalapenos, onions, mixed cheese, and honey butter.
Coleslaw
BBQ Baked Beans
Macaroni and Cheese
Chef’s Selection of Pasta
Asian Spicy Noodles
Sautéed rice noodles served with chicken, beef, or shrimp.
Pesto Cream Sauce
with sundried tomatoes served over choice of linguine, bow tie, or penne pasta
Truffled Mac & Cheese
With asiago crust and caramelized onions.
Mushroom Ravioli
in a sage brown butter sauce.
Eggplant Parmigiana
Hand battered eggplant with fresh basil in a fire-roasted tomato sauce.
Carving Stations
Served with assorted sliced rolls.
Pit - Smoked Ham
With champagne mustard and mango chutney.
City - Baked Ham
With Dijon sauce.
Country Ham
With champagne and mango aioli.
Smoked Turkey
With cranberry chutney and mango chutney aioli.
Oven - Roasted Beef
With horseradish Dijon sauce and champagne mustard.
Cajun Smoked Turkey Breast
With spicy remoulade sauce and Dijon sauce.
Bourbon Peppercorn Flank Steak
With horseradish Dijon sauce and champagne mustard.
Pork Loin
With adobo mojo crust, chimichurri sauce and lime chipotle aioli.
Herb - Crusted Prime Rib
With horseradish cream sauce.
Pistachio Crusted Rack of Lamb
With stone ground mustard sauce.
Bourbon Peppercorn Beef Tenderloin
With horseradish cream sauce and champagne mustard.
Full Bar Service
Curated Wine List
Champagne
Domestic Beers
Imported Beers
Local Beers
Craft Cocktails
Mixed Drinks
Spirits
Top shelf selection of bourbon, scotch, tequila, rum, vodka, and gin.