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Our Menu

  • Catering Menu

Dinner Buffet Selections | We are proud to offer locally grown and organic options based on seasonal availability.

Salads

Classic Caesar

With parmesan and homemade croutons.

Fresh Tossed Salad

With vine-ripe tomatoes, cucumbers, carrots, homemade croutons, and choice of dressing

Classic Greek Salad

With vine-ripe tomatoes, cucumbers, red onion, olives, homemade croutons, and feta cheese with Greek dressing.

Mixed Greens Walnut Salad

With mixed greens, sliced walnuts, cranberries and feta cheese with honey balsamic dressing.

Bacon Bleu Salad

With mixed greens, applewood bacon, bleu cheese crumbles, homemade croutons, and creamy balsamic dressing.

Classic Pasta Salad

With Penelope pasta, parmesan cheese, peppers, onions, celery, broccoli and creamy Italian dressing.

Sunshine Salad

With bibb, Mandarin oranges, toasted almonds, goat cheese crumbles, and raspberry vinaigrette.

Baby Spinach Salad

With dried cranberries and bleu cheese crumbles.

Insalata Caprese

With vine-ripe tomatoes, fresh mozzarella, basil, cracked black pepper, and aged balsamic vinaigrette.

Toasted Corn & Black Bean Salad

With chipotle lime ranch dressing, and crispy tortilla chips.

Entrées

Espresso Rubbed Tenderloin

Sliced beef tenderloin with an Old Goat Coffee espresso rub.

Roast Pork Loin

Sliced pork tenderloin with apples and cinnamon .

Mediterranean Chicken Breasts

With tomatoes, roasted peppers, caramelized red onions, and feta cheese in a light lemon basil sauce.

Chicken Parmesan

Topped with mozzarella and house marinara.

Stoney Creek BBQ Chicken Breasts

Chicken breast with our most popular house made barbeque sauce.

Southwestern Chicken Breasts

With roasted pepper and tomato salsa, grilled red onions, and pepper jack cheeses with ancho lime-cilantro cream.

Asian - Roasted Salmon Filet

With sesame-ginger and peppercorn glaze.

Lemon Pepper Chicken

Grilled chicken breast with fresh ground pepper and lemon zest.

Stuffed Portobello Mushroom

Served with fresh Mozzarella and fire-roasted marinara.

Teriyaki Chicken Breast

Grilled chicken breast topped with grilled pineapple.

Salmon Filet

House Smoked Salmon.

Grilled Filet of Beef Tenderloin

with a mushroom demi glaze

Sliced Beef Brisket

Southern Craft house smoked and hand sliced Brisket

Seared Sea Bass

Chilean sea bass topped with beurre blanc

Bourbon Brown Sugar Drizzled Chicken

Roasted chicken breast drizzled in a bourbon brown sugar glaze.

Vegetables

Steamed Fresh Green Beans

With salt, pepper and olive oil

Stir - Fried Seasonal Vegetables

In our house brown sauce.

Sweet Baby Carrots

With honey butter glaze.

Roasted Ratatouille Vegetables

In an herb tomato sauce.

Roasted Root Vegetables

With caramelized shallots and tarragon butter.

Sautéed Asparagus

Roasted Cauliflower Au Gratin

With Vermont white cheddar sauce.

Chef’s Choice of Seasonal Vegetable

Prepared to compliment your entrée choice.

Whipped Potatoes

with butter and garlic

Broccolini

Sautéed with toasted shallots and walnut oil.

Sautéed Squash

Squash with herb butter.

Grilled Asparagus

Southern Style Grits

with smoked gouda

Starches

Homefries

Diced potatoes and caramelized onions.

Oregano Roasted New Potatoes

With feta.

Roasted Sweet Potatoes

with bacon

NOLA - Style Black Beans & Dirty Rice

Oven Roasted Fingerling Potatoes

With shallots and rosemary.

Yukon Gold Potatoes

Herb butter.

Sautéed Mushrooms

Bleu Cheese Mashed Potatoes

Cowboy Cornbread Muffins

Jalapenos, onions, mixed cheese, and honey butter.

Coleslaw

BBQ Baked Beans

Macaroni and Cheese

Chef’s Selection of Pasta

Asian Spicy Noodles

Sautéed rice noodles served with chicken, beef, or shrimp.

Pesto Cream Sauce

with sundried tomatoes served over choice of linguine, bow tie, or penne pasta

Truffled Mac & Cheese

With asiago crust and caramelized onions.

Mushroom Ravioli

in a sage brown butter sauce.

Eggplant Parmigiana

Hand battered eggplant with fresh basil in a fire-roasted tomato sauce.

Carving Stations

Served with assorted sliced rolls.

Pit - Smoked Ham

With champagne mustard and mango chutney.

City - Baked Ham

With Dijon sauce.

Country Ham

With champagne and mango aioli.

Smoked Turkey

With cranberry chutney and mango chutney aioli.

Oven - Roasted Beef

With horseradish Dijon sauce and champagne mustard.

Cajun Smoked Turkey Breast

With spicy remoulade sauce and Dijon sauce.

Bourbon Peppercorn Flank Steak

With horseradish Dijon sauce and champagne mustard.

Pork Loin

With adobo mojo crust, chimichurri sauce and lime chipotle aioli.

Herb - Crusted Prime Rib

With horseradish cream sauce.

Pistachio Crusted Rack of Lamb

With stone ground mustard sauce.

Bourbon Peppercorn Beef Tenderloin

With horseradish cream sauce and champagne mustard.

Full Bar Service

Curated Wine List

Champagne

Domestic Beers

Imported Beers

Local Beers

Craft Cocktails

Mixed Drinks

Spirits

Top shelf selection of bourbon, scotch, tequila, rum, vodka, and gin.
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