Our Menu
Dinner Buffet Selections | We are proud to offer locally grown and organic options based on seasonal availability.
Salads
Classic Caesar
With parmesan and homemade croutons.
Garden Salad
With vine-ripe tomatoes, cucumbers, carrots, homemade croutons, and Italian dressing.
Classic Greek Salad
With vine-ripe tomatoes, cucumbers, red onion, Nicoise olives, homemade croutons, and feta cheese with Greek dressing.
Baby Spinach Salad
With sliced crimini mushrooms, red onions, and sunflower seeds with honey mustard dressing.
Bacon Bleu Salad
With mixed greens, applewood bacon, bleu cheese crumbles, homemade croutons, and creamy balsamic dressing.
Caesar Pasta Salad
With romaine lettuce, radiatore pasta, capers, croutons, parmesan cheese, and pine nuts.
Sunshine Salad
With bibb, Mandarin oranges, toasted almonds, goat cheese crumbles, and raspberry vinaigrette.
Baby Spinach Salad
With toasted pistachios, dried cranberries, asparagus with bleu cheese vinaigrette.
Insalata Caprese
With vine-ripe tomatoes, fresh mozzarella, basil, cracked black pepper, and aged balsamic vinaigrette.
Baby Romaine Salad
With red grapefruit, praline walnuts, gorgonzola, and pomegranate port vinaigrette.
Grilled Vegetable Salad
With sherry vinaigrette and parmesan cheese.
Toasted Corn & Black Bean Salad
With chipotle lime ranch dressing, and crispy tortilla chips.
Entrées
Sliced Sirloin
With red wine and Portobello mushroom sauce.
Roast Pork Loin
Apple & cinnamon rubbed pork tenderloin.
Mediterranean Chicken Breasts
With artichoke hearts, roasted peppers, caramelized red onions, and feta cheese in a light lemon basil sauce.
Chicken Parmesan
Topped with mozzarella and house marinara.
Jamaican Grilled Chicken Breasts
With mango salsa, roasted peppers, onions, and cilantro.
Southwestern Chicken Breasts
With roasted pepper and tomato salsa, grilled red onions, black olives, cheddar, and jack cheeses with ancho lime-cilantro cream.
Asian - Roasted Salmon Filet
With sesame-ginger and peppercorn glaze.
Lemon Pepper Chicken
With artichokes, capers, and white wine sauce.
Portobello Mushroom Parmesan
Served with fresh Mozzarella and fire-roasted marinara.
Teriyaki Chicken Breast
Grilled chicken breast topped with grilled pineapple.
Salmon Filet
Topped with red pepper jam.
Grilled Filet of Beef Tenderloin
Glazed with teriyaki.
Bourbon Peppercorn Filet of Beef
6 oz
With warm wild mushroom salad.
Marinated Ahi Tuna Steak Thai Beef Steak
Marinated in ginger and Thai spices.
Sautéed Mediterranean Grouper Filet
With caper butter.
Grouper Orleans
Cajun spiced grouper with sautéed crab, spinach, and mushrooms topped with a creamy butter sauce.
Vegetables
Steamed Fresh Green Beans
With toasted walnuts, roasted red peppers, and lemon dill butter.
Stir - Fried Seasonal Vegetables
In our house brown sauce.
Steamed Carrots
With honey butter glaze.
Roasted Ratatouille Vegetables
In an herb tomato sauce.
Roasted Root Vegetables
With caramelized shallots and tarragon butter.
Sautéed Asparagus
Roasted Cauliflower Au Gratin
With Vermont white cheddar sauce.
Chef’s Choice of Seasonal Vegetable
Prepared to compliment your entrée choice.
Sautéed Baby Bok Choy
And tricolor peppers with garlic ginger butter.
Broccolini
Sautéed with toasted shallots and walnut oil.
Sautéed Squash
Squash with herb butter.
Honey Glazed Baby Carrots
With dried apricots and toasted almonds.
Grilled Asparagus
Starches
Smashed New Potatoes
With buttermilk.
Rosemary Roasted New Potatoes
With caramelized onions.
Wild Rice Pilaf
With wild mushrooms.
Red Beans & Rice
Whipped roasted garlic potatoes.
Southern Style Smoked Gouda Cheese Grits
NOLA - Style Black Beans & Dirty Rice
Oven Roasted Fingerling Potatoes
With shallots and rosemary.
Yukon Gold Potatoes
Herb butter.
Sautéed Mushrooms
Bleu Cheese Mashed Potatoes
Creamy Spinach Maria
Cornbread
Coleslaw
Chef’s Selection of Pasta
Asian Spicy Noodles
Sautéed rice noodles served with chicken, beef, or shrimp.
Baked Ziti
With fresh mozzarella, eggplant, and basil in a rich tomato sauce.
Penne Aglio Olio
Tossed with garlic sautéed with olive oil, fresh herbs, and white wine.
Truffled Mac & Cheese
With asiago crust and caramelized onions.
Mushroom Ravioli
Creamy Alfredo sauce.
Smoked Mozzarella Ravioli
In the classical Alfredo sauce with pesto drizzle.
Vegetable Lasagna
With seasonal grilled vegetables, ricotta cheese, mozzarella, and fresh basil in a fire-roasted tomato sauce.
Carving Stations
Served with assorted sliced rolls.
Pit - Smoked Ham
With champagne mustard and mango chutney.
City - Baked Ham
With Dijon sauce.
Country Ham
With champagne and mango aioli.
Smoked Turkey
With cranberry chutney and mango chutney aioli.
Oven - Roasted Beef
With horseradish Dijon sauce and champagne mustard.
Cajun Smoked Turkey Breast
With spicy remoulade sauce and Dijon sauce.
Bourbon Peppercorn Flank Steak
With horseradish Dijon sauce and champagne mustard.
Pork Loin
With adobo mojo crust, chimichurri sauce and lime chipotle aioli.
Herb - Crusted Prime Rib
With horseradish cream sauce.
Pistachio Crusted Rack of Lamb
With stone ground mustard sauce.
Bourbon Peppercorn Beef Tenderloin
With horseradish cream sauce and champagne mustard.
Full Bar Service
Curated Wine List
Champagne
Domestic Beers
Imported Beers
Local Beers
Craft Cocktails
Mixed Drinks
Spirits
Top shelf selection of bourbon, scotch, tequila, rum, vodka, and gin.